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Alice Hall, who loves to cook, makes an apple cake (serves 6) for her family. The recipe calls for 2 1/2 pounds of apples, 2 1/4 cups of flour, 1/5 cup of margarine, 1 1/4 cups of sugar and 4 eggs. Since guests are coming, she would like to make this cake so it will serve 24. How many pounds of apples should she use?
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