Question

In the following list of ingredients for a recipe, which are measured by volume, which by mass, and which by other means?
1 1/2 pounds ground chuck
1 medium sized onion
1/2 cup chopped green pepper
4 slices day-old bread
1 teaspoon salt
pinch of pepper
3 drops steak sauce
oregano to taste
3 tablespoons oil
1 1-pound can tomato sauce

Answer 1

Start by defining your units for volume (Tsp, tsp, cup, drop) and mass (oz, lb), then look at what you have left that can fall into the "other means" category.