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In the following list of ingredients for a recipe, which are measured by volume, which by mass, and which by other means? 1 1/2 pounds ground chuck 1 medium sized onion 1/2 cup chopped green pepper 4 slices day-old bread 1 teaspoon salt pinch of pepper 3 drops steak sauce oregano to taste 3 tablespoons oil 1 1-pound can tomato sauce
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try finding the answer yourself. if you make a mistake, I'll be glad to point it out. :) remember: liquids and gases by volume, solids and powders by mass.
To which of the following bases does uracil bond in RNA? A. adenine B. cytosine C. guanine D. thymine
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