Biology kicks my butt! I'll never be a scientist. Can someone explain to me why was is more bubbling when a potato was mashed as compared to a whole cube of potato (regarding catalase)

Question

blues · Answer

Because the mashed potato particles are much smaller and more numerous than the chopped potato particles - they have a much higher surface area to volume ratio.

blues · Answer

Helpful?

anonymous · Answer

Yes, thank you so much!! It helps that you explained it shortly/simply. My brain can only handle so much haha! Thanks again!!

anonymous · Answer

Nice! I love to cook too!

anonymous · Answer

new thing for me to know thank you guys :)

anonymous · Answer

Biology kicks my butt too :$

anonymous · Answer

:)

anonymous · Answer

"B" in Biology means "Brainkiller"!!!!!!!!

anonymous · Answer

Isn't catalase the thing involved in the hydrogen peroxide reaction?