how can proportions be used to increase or decrease the amount of ingredients needed in a recipe , without changing the flavor of the meal ?? Plz help !! all answer get medals !!

Question

anonymous · Answer

By using proportions, you are changing the amounts of each ingredient proportionally meaning that you are changing the amount added by the same factor.

anonymous · Answer

So if you have 2 cups of sugar and 3 cups of flour originally, and add 4 more cups of sugar to the recipe, you set up a proportion to see that 9 cups of flour should be in the second recipe. 2/2 + 4 = 3/x + 3