Question

Where are dangerous bacteria NOT likely to be found? a. A healthy food handler b. Raw meat and poultry c. The soil and water d. A sanitizing solution

Answer 1

Which do you think? This is actually very obvious.

Answer 2

d.

Answer 3

That's what I would say as well.

Answer 4

actually, there are specific bacteria which are able to exist in sanitizers - acinetobacter.