If anyone knows A&P, please help because I dont get this at all. :( Amylase is now frequently prepared with lactose or other sugars as extenders. Determine which experiments would give erroneous results if contaminated amylase were used...
amylase is a enzyme found in your mouth that helps digest starches
use google
Well, i understand that much, I just dont get what it means with the rest. Very confusing to me. I tried google, couldnt find anything very useful. Thanks anyways though. =D
oh okay whats it for lab report?
No, its a study guide/homework type thing. Im just trying to understand it so i'll know it for my test. :)
oh okay what grade u in?
2nd year of college, but this is the first time taking A&P so parts of it confuse me. :)
oh nice me too :D
XD
come to bio chat
So....determine which experiments would give bad/wrong results if contaminated amylase was used.... i just dont get what it means by experiments...anyone?
Hm did it give you any other info? or any choices? o.o
Well the book (very briefly) mentions a few experiments. Experiment 1:The reagent test- iodine. Experiment 2: determination of starch digestion by amylase. Experiment 3:Reagent test-benedicts test. Experiment 4: determination of sugar(maltose) production by amylase. Experiment 5: Determination of sugar production from cellulose. Experiment 6: Reagent test-litmus test.Ex 7: Determination of lipid digestion by pancretin. Ex. 8: Determination of protein digestion by pancreatin. Ex 9: Surface area and digestion.
Now, you think i would be able to use those, but they dont have any description, just mentions. >.< Very irritating.
That's odd. Well, contaminated amylase would give you false positives; any experiment that requires it would potentially give erroneous results then? Without much more to go off of, I guess you could definitely say 2 and 4, though apart from that I guess you can't really be too sure. Sorry!
Well thanks anyways, I really appreciate the help. :3
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