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A bakery uses a recipe that calls for 5 lb 12 oz grated carrots to make 12 dozen of their famous carrot cupcakes. A) How many lb and oz of carrots do they need for a triple recipe (36 dozen cupcakes)? B) If you wanted to bake a batch of four dozen cupcakes, how many lb and oz of carrots will you need? For the first question I got 17lb and 4oz. For the second question I came up with 2lbs. Are my answers correct?
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