Question

Hello, Could someone please tell me where i could find results for the generally accepted values for the volume of CO2 produce during fermentation at different temperatures.
Thank you so much, these values are needed for an analysis on the systematic error on my lab.

Thanks Again,

Jesper

Answer 1

waht's your metarial?

Answer 2

it is 20%sucrose aqeous solution with a 1in10 part yeast suspension
thanks :)

Answer 3

i think this could help you:
http://www.pieternieuwland.nl/Menu_Items/Projecten/Symposium/symposium2009-2010/organisatie/docs/Article%20Yeast%20and%20fermentation.pdf

Answer 4

Thank you Kryten

Answer 5

not a problem