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What effect would there be on the marine environment if there was a significant decrease in the number of blue-green alga in an area?
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Cyanobacteria reduce nitrogen and carbon dioxide under cellular respiration. If there is a significant decrease in the cyanobacteria, there would be a decrease in productivity because the algae "fix" nitrogen needed for protein production. Is this a sufficient answer for this question?
There would be a reduced nitrogen and protein in the marine environment because the algae produce nitrogen needed for protein synthesis.
Thank you, that's the answer I was leaning towards.
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