A restaurant has 45 tables. Each table seats 4 people. The manager has 4 employees to prepare the table. The chart shows how fast each employee works. Use this information to answer the following questions.
a. In order to get the tables ready in the least amount of time, which two employees should the manager ask to fold napkins? Which to two employees should the manager ask to set tables?
b. If everyone starts working at the same time how quickly can the employees get the tables ready for dinner? The first pair to finish the tables.

Question

A restaurant has 45 tables. Each table seats 4 people. The manager has 4 employees to prepare the table. The chart shows how fast each employee works. Use this information to answer the following questions. 
a.	In order to get the tables ready in the least amount of time, which two employees should the manager ask to fold napkins? Which to two employees should the manager ask to set tables?
b.	If everyone starts working at the same time how quickly can the employees get the tables ready for dinner? The first pair to finish the tables.