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If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? Explain how this advertisement could be misleading.
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Well, what's a triglyceride? It's basically fatty acids and glycerol molecules put together! Despite it being labelled as fat free...it would still have all the constituents of a fat, and it would certainly still be just as unhealthy.
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