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PLEASE HELP ME!!!!..... What happens when capsaicin is extracted from red chillies and then is done chromatography?????????
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you will separate capsaicinoids cause capsaicin is main component of capsaicinoids
and will it be the only component?What would be its colour?
dont know... depending on reagent which gives coloration...
and it is not only component there are 6 different compounds in chillies...
Well if u know can you name them??also wat kind of reagent can be used for it....(/plz dont get annoyed i know nothin about these...but im supposed to do it!)
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here you can see their names and shares in table: http://en.wikipedia.org/wiki/Capsaicin and for regent i really dont know...
Okay Thanx a lott....n sry 4 d late reply
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