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Describe the effect on a protein if one or more amino acids are changed.
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The effects range from mild to potent. A mild effect would be that the amino acid change has no effect on the protein, and it works like it should. A potent effect would be that the change altered the shape of the protein, and it can no longer do what job it typically does; sickle-cell anemia is one example of this, and the sickle-shaped blood cells are extremely inefficient.
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