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what is the influence of pH on the gram stain reaction?
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pH affects the uptake of crystal violet by the bacteria Crystal violet at low pH and safranin do not stain the walls of yeast and bacteria. When organisms of a gram positive species are stained with crystal violet at a high pH and then are washed at a low pH, the dye disappears from the walls. Organisms with stained walls resist both decolorizer and counterstain after treatment with iodine and thus appear gram positive. Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC357432/pdf/jbacter00549-0019.pdf
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