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If a yeast cell is exposed to conditions that limit the amount of oxygen available, what is the most likely result???
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Aerobic respiration is the kind that occurs when there is a non limiting supply of oxygen; anaerobic respiration occurs when there is a limiting supply of oxygen...
Cellular respiration will continue to take place.
Yeast cells can ferment, so they can grow in the absence of oxygen. This is important in the process of alcoholic fermentation to make wine and beer.
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