Heimburger, Douglas C. “Nutrients: Metabolism: Requirements, and Sources.(italicized)” Handbook of Clinical Nutrition(italicized). Eds. Douglas C. Heimburger and Jamy Ard. 4th ed. Philadelphia: Mosby-Elsevier, 2006. 44-137. Print.

Question

anonymous · Answer

“A Meal That’s Easy as Pie: How to Pick a Pizza That’s Good and Healthful.” Consumer Reports Jan. 1997: 19-23. Print.

Hickman, Martin. “Fast-Food ‘Healthy Options’ Still Full of Fat and Salt.” Independent 1 Dec. 2005. LexisNexix. Web. 15 Mar. 2012.

Crosette, Barbara. “Burgers are the Globe’s Fast Food? Not so Fast.” New York Times. New York Times, 26 Nov. 2000. Web. 15 Mar. 2012.

Child, Julia, Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking. Vol. 1. New York: Knopf, 1966. Print.

anonymous · Answer

can any one help possible mistakes ? It's a MLA citation.

anonymous · Answer

depends on what edition of MLA http://owl.english.purdue.edu/owl/resource/747/01/