Question

Describe pros and cons of genetic engineering to modify food and in-vitro fertilization.

Answer 1

OMG lots of information

Answer 2

j

Answer 3

These are just a few as everything would take a lawyer weeks to list.

Genetic engineering:
Pros: produces more food, makes organisms more fit, increases knowledge and knowledge is good.
Cons: Some say it's: playing God, dangerous due to recombination of DNA, contamination of the gene pool, big pharma could take over the "means of production".

In-vitro fertilization:
Pros: Allows people who couldn't have children to do so, increases knowledge and knowledge is good.
Cons: Expensive (really expensive), can lead to overpopulation (minor), can be done irresponsibly (minor as everything can be).