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Mathematics 6 Online
OpenStudy (anonymous):

1. What is the effect of raising the temperature of food to 160 degrees and holding the temperature above 140 degrees? A. Foodborne bacteria may not be killed. B. Foodborne bacteria only in meat will be killed. C. Foodborne bacteria only in vegetables will be killed. D. Foodborne bacteria will be killed.

OpenStudy (pradipgr817):

If you will keep that temperature for a longer period. Food will be spoiled. :P I think its (C)

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