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What is the main reason that restaurants, offices, and other public places have separate areas for smokers? Select one of the options below as your answer: A. to limit nonsmokers' exposure to second-hand smoke B. to discourage people from taking up smoking C. to deglamorize the use of tobacco
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@hba We Got One More
I suppose this is the last one lets see
Nope 1 More
I think the answer would be to educate the ppl about harmfulness of tabacoo
and then to limit nonsmokers' exposure to second-hand smoke
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