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Biology
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Maltase is an enzyme that breaks down the disaccharide maltose into glucose molecules. The reaction usually takes place at a pH between 6 and 7. Which of the following best describes what would happen if the pH were decreased to 3?
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An enzyme is used to catalyze a metabolic reaction. What would most likely happen if an enzyme inhibitor were added during the reaction?
the answer is C:)
thanks
Maltase would not be able to function outside of its optimal pH range. np!
thanks again
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