Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain?

The amino acid's ability to react with other amino acids

The carboxyl group (COOH) ability to react

The central carbon atom's attachment point

The amino acid’s physical and chemical properties

Question

Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain?

 The amino acid's ability to react with other amino acids

 The carboxyl group (COOH) ability to react

 The central carbon atom's attachment point

 The amino acid’s physical and chemical properties

amorfide · Answer

I don't know but If i were to answer this question I would answer

 The amino acid’s physical and chemical properties

organic side chain is R in an average amino acid, meaning the amino acid will be different depending on R which i would assum is chemical and physical properties

sorry I can't be of much help