Does anyone have any ideas for experiments I can do involving Food Chemistry (proteins, carbs, fats)?

Question

lime · Answer

I think these might help. 'Cryptic Carbohydrates' sounds closest to the experiment you're looking for. Most of the procedures are not really labs, except 'Jelly Consistency'.

anonymous · Answer

Hmm...I don't find these appealing. Anyways do you have any ideas on a RESEARCH QUESTION? Like "Does potato chips have more energy than corn chips?" or"Is margarine or butter more unsaturated?" Like those, do you have any?

lime · Answer

Research questions, okay. 

Is amylase a reactant or product?
What percent of corn is sugar?
Why is butter solid at room temperature?
How does sugar preserve fruit?

I suppose you could use something like that to conduct a lab procedure.

lime · Answer

I apologize. I'm not helping very much. Perhaps someone with more knowledge about Chemistry can help.

anonymous · Answer

Hmm..thanks :) But I think the research question has to be at a larger scale than those. Yeah no one is answering though :(

aaronq · Answer

supersize me

anonymous · Answer

Come on please.