Question

As a food chemist for a major potato chip company, you are responsible for determining the salt content of new potato chip products for the packaging label. The potato chips are seasoned with table salt, \rm NaCl. You weigh out a handful of the chips, boil them in water to extract the salt, and then filter the boiled chips to remove the soggy chip pieces. You then analyze the chip filtrate for \rm Cl^- concentration using the Mohr method.

Answer 1

good work, and what's the salt content?