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If carbon dioxide is completely removed from a plant's environment, what would you expect to happen to the production of high-energy sugars?
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The production of high-energy sugars will be lowered, because productivity is low.This refers to the amount of organic compounds (sugar) that are made by inorganic compounds such as CO2.
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Yes, that's the answer I chose on my test, but i just wasn't completely sure, thank you
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