what happen when starch solution was added with boiled diluted saliva??? when i carried out the exp, the Benedict solution shows no color changes occur..can u explain why?? :)

Question

anonymous · Answer

muizzzah..mybe the enzyme is denatured because of you boil it.so tht why no color change occur

anonymous · Answer

hmm, u're right apis..thnx alot..the enzyme amylase had been denatured sooooo it cannot break down the starch into glucose....thnx for ur help :)

anonymous · Answer

yes...cleverly:).haha ok welcome