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Which produces anaerobicly, cooked or uncooked yeast? Please Help.
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Which produces anaerobicly, cooked or uncooked yeast?Please explain your answer. Medal for who ever gives the best answer.
also which produces carbon dioxide?
can a cooked yeast perform work?
i have no clue, all ik is that my teacher said that uncooked yeast produces carbon dioxide while cooked yeast doesnt. The problem is i have to say y but i dont know y or the process they both go through if the cooked yeast even goes through a process. It is for the discussion part of my lab.
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