Question

Which of the following correctly summarizes the main issue with most genetically engineered food crops?
Resulting crops have to be continually monitored and re-engineered

Creating a market for the resulting crops has proven difficult

Increasing one quality in a food crop may degrade other qualities

Resulting crops are too expensive because of the engineering

Answer 1

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Answer 2

In regards to the actual question, what do you know about genetically engineered food crops? What are the drawbacks/arguments against them?