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OpenStudy (anonymous):

Which substance / the substances used to prevent or reduce oxidation in oils? (1), ascorbyl palmitate (2), butylated hydroxyanisole (BHT) (3) sodium sulfite (4) tocopherol

OpenStudy (anonymous):

3

OpenStudy (anonymous):

The correct answer is: (A) Only 1 (B) only 2 (C), only 1 and 4, (D) Only 2 and 3 (E) only 1, 2 and 4

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