Question

Butterfat makes up about 1% of the volume of milk in 1% milk. Butterfat can make up no more than 0.2% of the volume of milk in skim milk. A container hold 15 fluid ounces of 1% milk. How many fluid ounces of butterfat must be removed in order for the milk to be considered skim milk? Round your answer to the nearest hundredth.