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OpenStudy (anonymous):
What is the product for the reaction of glucose solution and yeast, plus what is the condition and precaution to achieve the product
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OpenStudy (chmvijay):
what do you think :)
OpenStudy (chmvijay):
it is called Fermentation can you remember now something :)
OpenStudy (anonymous):
Oh... The one that produces wine... (alcohol) So, why there is carbon dioxide in the product ad well?
OpenStudy (chmvijay):
yaaa you are right CO2 is a byproduct C6H12O6 → 2 C2H5OH + 2 CO2 you can read a lot on this site http://en.wikipedia.org/wiki/Fermentation
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