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Biology 19 Online
OpenStudy (anonymous):

3. A surprising amount of the food we consume is genetically engineered. Crops are engineered to be resistant to herbicides, or poisonous to insects. Find out if your local grocery carries genetically modified produce. If it does, find out which produce the store carries which are genetically modified, and do some internet research to find out more about these crop modifications and report your findings here. If your store does not carry genetically modified produce then research what the most common genetic modifications are for produce and report your findings here. 4. As we discover more

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