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Chemistry 6 Online
OpenStudy (anonymous):

The bubbles that make a baked cake light and tender come from the decomposition of carbonic acid (H2CO3) in the cake batter. Which are the likely products of this reaction?

OpenStudy (missmob):

sodium bicarbonate

thomaster (thomaster):

\(\sf\Large H_2CO_3 + 2 H_2O \to CO_2 + 3 H_2O\)

OpenStudy (vincent-lyon.fr):

Or more simply: \(\sf\Large H_2CO_3 \to CO_2 + H_2O\)

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