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why are glycolipids and glycoproteins called cell surface markers ???/
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Glycoproteins are the proteins covalently attached to carbohydrates such as glucose, galactose, lactose, fructose, sialic acid, N-acetylglucosamine, N-acetylgalactosamine, etc. Glycolipids are carbohydrate-attached lipids. Their role is to provide energy and also serve as markers for cellular recognition. The antigens which determine blood types belong to glycoproteins and glycolipids
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