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Im trying to compute the Whole foods cost of equity. I WAS TOLD THE FORMULA =RISK FREE RATE OF 30YR TREASURE BONDS * EQUITY BETA* LONG TERM MARKET RISK PREMIUM. Can I use the equity market risk premium instead for last part of equation?
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Implied ERP on August 1, 2013= 5.46% (normalized cash yield); 5.46% (Trailing 12 month cash yield)? Is this correct
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