Question

Describe the transfer of energy from the glucose in food, to ATP, to a cell’s movement and other functions

Answer 1

This is a very very huge question. I suggest you read about this in your book.
You could start the metabolism of glucose from the glycolysis -> Decarboxylation to acetyl-CoA -> Krebs cycle -> Oxidative phosphorylation (just try get an intuitive understanding the start it come along the way)

When it come to how ATP is used I can mention some examples you can read about:
Na/K-ATPase (Na/K-pump)
Nucleic acid.
Enzyme activtion.
And many other things.