Question

In 1953, the sequence of amino acids in insulin was determined by Frederick Sanger, establishing that:

Answer 1

is there a list of answers?

Answer 2

A. insulin is stabilized by intramolecular hydrogen bonds.
B. a protein is defined by its primary structure.
C. insulin has a helix-turn-helix motif.

Answer 3

definitely B

Answer 4

The major conclusion of Christian Anfinsen's experiment with ribonuclease was that:

Answer 5

A. the information on how the protein should fold was contained in the amino acid sequence.
B. a denatured protein loses its enzymatic activity.
C. the protein could be refolded correctly only if the disulfide bonds were left intact.

Answer 6

open a new question

Answer 7

Don't want to do your homework but all the information is in the following attachment.
Why write it, when others can write it better?

Answer 8

First of all @vl5459 : A Warm Welcome to 'Open Study'. Please Read CoC (compulsory to read by all "Open Study" users) : http://openstudy.com/code-of-conduct