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Chemistry 7 Online
OpenStudy (anonymous):

Many people think salt (NaCl) is added to water to increase the boiling point so pasta will cook faster. How much salt (in grams) would need to be added to 1.55 L of water to raise the boiling point by 4.26 °C? Hint: Use 1.00 g/mL for density of water.

OpenStudy (aaronq):

do you know how to use the equation for boiling point elevation: \(\Delta T=i*m*K_b\) ?

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