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Biology 8 Online
OpenStudy (anonymous):

Which of the following correctly summarizes the main issue with most genetically engineered food crops? Resulting crops are less nutritious Creating a market for the resulting crops has proven difficult Increasing one quality in a food crop may degrade other qualities Resulting crops are too expensive because of the engineering

OpenStudy (anonymous):

Pleasee help

OpenStudy (anonymous):

@stabar @saify_12 @sparki1 @Sonyalee77

OpenStudy (anonymous):

It degrades other qualities

OpenStudy (anonymous):

Thank you

OpenStudy (anonymous):

Your welcome :)

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