Question

Which of the following correctly summarizes the main issue with most genetically engineered food crops?

Resulting crops are less nutritious

Creating a market for the resulting crops has proven difficult

Increasing one quality in a food crop may degrade other qualities

Resulting crops are too expensive because of the engineering

Answer 1

Pleasee help

Answer 2

@stabar @saify_12 @sparki1 @Sonyalee77

Answer 3

It degrades other qualities

Answer 4

Thank you

Answer 5

Your welcome :)