Question

Leftover foods to be re-used in a buffet should be refrigerated promptly and: a. Taken from the refrigerator directly to the steam table b. Rapidly reheated to 165 degrees F before placing in the steam table c. Reheated to 140 degrees F and then placed in the steam table d. Left on the counter in order to bring to room temperature before placing in the steam table

Answer 1

I think its b

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/leftovers-and-food-safety