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One student claims that yogurt is made by lactic acid fermentation. Another claims that yogurt is made of alcoholic fermentation. Testing for which of the following substances could determine whether alcoholic fermentation or lactic acid fermentation was going on? A. NAD+ B. Pyvurate C. Oxygen D. carbon dioxide
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Wrong section, but no clue, I'm terrible at science.
Can i switch it to another section?
I think you'll have to close it and repost it bud
I got it thanks.
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