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Biology 13 Online
OpenStudy (anonymous):

If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? Explain how this advertisement could be misleading

OpenStudy (anonymous):

No. A triglyceride is fatty acids and glycerol molecules. When a triglyceride is solid it is a fat molecule. Triglyceride and fat molecules are the same thing

OpenStudy (anonymous):

thank you so much.

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