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Biology 17 Online
OpenStudy (anonymous):

what is the effect of sugar on the viscosity of chocolate?

OpenStudy (anonymous):

HELP GODDAMIT!!

OpenStudy (anonymous):

OpenStudy (anonymous):

. I have no personal knowledge 'about it . But i have some notes .I shared with u . I hope it helps u :)

OpenStudy (anonymous):

@KingOttokar

OpenStudy (abb0t):

If you melt chocolate, you will see that it is not very viscous, when compared to honey, or syrup.

OpenStudy (abb0t):

Even in comparison to organic compounds, such as ethylene glycol

OpenStudy (anonymous):

Hey Thanks for helping out guys.

OpenStudy (anonymous):

ur welcome :)

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