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OpenStudy (anonymous):

What are the monomer units that make up starches?

OpenStudy (shrutipande9):

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.Glycogen, the glucose store of animals, is a more branched version of amylopectin.

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