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Remove the water from the jar and cover the egg with syrup. Wait 24 hours and see what happens? What do you think will happen? If you are really good, after the 24 hours in syrup, put the egg in water again for 24 hours….It takes a good lab hand to keep the egg from breaking, but you can do it! 1. Describe the egg after 24 hours in the syrup and explain what you think caused the change?
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