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Question 4.4. Which characteristic do glycogen and starch share? (Points : 3) Both are difficult to digest. Both are storage forms of glucose. They are the most energy-rich organic molecules. Both are proteins. isn't it they both store forms of glucose?
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they are both used for storage of excess glucose and both are branched. They also tend to be grainy in texture.
oooh I didn't know that. thanks!:)
no prob
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