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OpenStudy (anonymous):
Which type of hazard is the most common cause of foodborne illness?
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OpenStudy (zale101):
biological hazards http://www.sfdph.org/dph/files/EHSdocs/ehsPublsdocs/foodsafetyfacts/food_hazards.pdf
OpenStudy (anonymous):
Food that is not cooked long enough can contain a disease causing bacteria. Also, food that has spoiled and then eaten may also cause disease. Even veggies can be contaminated with e-coli and bacteria if it is not washed properly. Here's some more info if you need it: http://www.cdc.gov/foodsafety/facts.html
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