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Easy Medal Which molecule do plants use to store extra glucose? myosin glycogen lipid starch
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starch
think about corn.....which we eat a frequently throughout the year.....its nothing but starch.
lipid - type of fat myosin- unit of a muscle fiber glycogen- polymer chain of glucose mostly stored in our liver and muscle cells
ya because it expands from heat
think u could help me with somemore
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everything expand from heat, except oil....i think air, water, concrete, etc
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