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OpenStudy (anonymous):

Why is the enzyme pectinase added during the manufacture of fruit juices?

OpenStudy (abb0t):

To break down pectin. Degradation of polysaccharides in plants.

OpenStudy (anonymous):

does it speeds up the break down the toxins or pectin fruits

OpenStudy (abb0t):

enzymes lower the activation energy for a reaction, consequently, the rate is faster.

OpenStudy (anonymous):

Which one of the following statements holds true for the induced-fit model?

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