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OpenStudy (anonymous):
Why is the enzyme pectinase added during the manufacture of fruit juices?
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OpenStudy (abb0t):
To break down pectin. Degradation of polysaccharides in plants.
OpenStudy (anonymous):
does it speeds up the break down the toxins or pectin fruits
OpenStudy (abb0t):
enzymes lower the activation energy for a reaction, consequently, the rate is faster.
OpenStudy (anonymous):
Which one of the following statements holds true for the induced-fit model?
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