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Biology 17 Online
OpenStudy (anonymous):

the minimum temperature for cooking hamburgers and other ground meat is?

OpenStudy (zpupster):

160-165f http://www.foodsafety.gov/keep/charts/mintemp.html

OpenStudy (rina.r):

The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.160 degrees F to destroy all bacteria

OpenStudy (zpupster):

good point!!

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